What You’ll Learn
- What chemometrics is and why it matters for food analysis
- How spectroscopy generates data that chemometrics can analyze
- Key techniques: PCA for exploration, PLS for prediction
- Real-world examples: olive oil authentication, grain quality grading
Outline
- 0:00 — What is Chemometrics?
- 0:15 — Spectroscopy Data in Food Science
- 0:30 — PCA: Seeing Patterns in Complex Data
- 0:40 — PLS: Predicting Quality Parameters
- 0:50 — Industry Applications
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